cabbage paratha

Ingredients:



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups wheat flour
1 teaspoon salt
1 cup shredded cabbage
1 teaspoon finely chopped ginger
1 teaspoon finely chopped green chillies
1 teaspoon finely chopped coriander
butter -- to fry


Preparation:

Parathas are like chappatis but more often then not with a filling, they are eaten as a snack or with other dishes, sometimes they are eaten at breakfast with yogurt and tea. Cabbage parathas are a variation you can swap the cabbage filling for potato, which is the most common filling. Sieve flour and salt together mix well, put in cabbage, corinder, ginger & chillies. Add about tablespoon of oil and with a little water form a soft and elastic dough. Roll into round shapes and shallow fry until both sides are golden brown. Serve hot with plain yogurt or pickle.