Ingredients
Boneless Chicken - 1/2 lb
Eggs - 2
Corn starch - 1/2 cup
Dhaniya powder - 1 tsp
Garam Masala powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Juice of lime - 5 tbs
Turmeric powder - 1/4rth tsp
Salt & Chilly powder - according to taste.
How to make Chicken Pakora
Wash & cut chicken into inch size cubes.
Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok (on high for 5 minutes, then reduce to medium), deep fry chicken pieces to a golden brown. Place on an absorbent paper.
Serve as a snack with any tomato ketchup.
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