Begun bhaja

Ingredients:

mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals

How to make begun bhaja :

• Wash and cut the brinjals into half inch round slices.
• Apply salt and turmeric powder.
• Heat up the oil in a pot to smoking point.
• Take off heat, cool slightly and then reheat.
• Fry the brinjal pieces till crunchy and brown.
• Serve hot.