Serves For 5
Ingredients
Fish eggs with sac 2
1 tsp of turmeric powder
1 tsp of salt
2 tbs of besan .
3 tbs of mustard oil
Method
First wash the egg with sac gently in water , handle the egg sac with care , make sure it doesn’t get ripped of .
Now marinate with turmeric powder , salt .
Coat well with Besan ,Tip- this will make the frying easy .
Heat up kadai , add mustard oil, release the egg sac one at a time gemtly and quickly lower the flame , fry the side for 5-6 mints at low, flip the side gently and fry at low for 7mints .
Take out and drain in paper towels ,serve with onions or warm cooked rice , we prefer the later .
Another way my mom does is mix in egg with besan, salt,turmeric powder and make small round patties , gently press them and fry at low for 4 -5 mints at low
hi nice recipes ...............
ReplyDeletewhy on earth you have to steal things from my work so openly ....dont you have something original to post here.
ReplyDeleteremove my stuff from here immediately ...
Jaya is right ... both the pisture and the text belongs to her. This is plain stealing. You have stolen her other recipes on ilish too. You have stolen other snaps too .. i.e. from Vegetable platter . Cook your own food and click your own snaps.
ReplyDeleteThis is shameful if it has been stolen. If you don't have stuff to write a blog, then stop writing it.
ReplyDeleteBoss if you are so proactive towards educating people with bong recipies, why not give them a straight link to where you copied them from. That way people would have insights to more recipies and you too wont be seen as a content copier!
ReplyDelete